樱桃克拉芙缇

Clafoutis, sometimes spelled clafouti in Anglophone countries, is a French dish of sour cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart. Originating from the Limousin region, the clafoutis is traditionally dusted with powdered sugar and served tepid, sometimes with cream, as a dessert. It

Le clafoutis est un gâteau originaire du Limousin (France), traditionnellement composé de cerises entières non dénoyautées et entièrement recouvertes d'un appareil.

Clafoutis, sometimes spelled clafouti in Anglophone countries, is a French dish of sour cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart. Originating from the Limousin region, the clafoutis is traditionally dusted with powdered sugar and served tepid, sometimes with cream, as a dessert. It

Le clafoutis est un gâteau originaire du Limousin (France), traditionnellement composé de cerises entières non dénoyautées et entièrement recouvertes d'un appareil.

Clafoutis, sometimes spelled clafouti in Anglophone countries, is a French dish of sour cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart. Originating from the Limousin region, the clafoutis is traditionally dusted with powdered sugar and served tepid, sometimes with cream, as a dessert. It

Le clafoutis est un gâteau originaire du Limousin (France), traditionnellement composé de cerises entières non dénoyautées et entièrement recouvertes d'un appareil.

Le clafoutis est un gâteau originaire du Limousin (France), traditionnellement composé de cerises entières non dénoyautées et entièrement recouvertes d'un appareil.