Gourmet · 世界味觉图谱

步骤进度0%

In a small saucepan, heat the oil over a low heat and add the onion. Fry gently for 10-15 mins until really soft. Stir in the onion marmalade, then take off the heat.

Cook the duck confit following pack instructions, then remove from the bone and pull into thick shreds, seasoning to taste.

Cut the buns in half and spread the cut sides with a little butter. Place on a griddle pan, butter-side down, over a high heat for around 1 min until griddle lines appear.

Spread the mustard on one half of each bun and onion marmalade on the other, then fill the buns with the shredded duck and some salad leaves. Serve immediately.

做完了？

返回菜品页看它的身份语法，或把做法与另一道菜比较。Phase 2 会在这里接入烹饪记录、计时器与替代建议。

← 返回油封鸭腿去比较

来源： https://www.bbcgoodfood.com/recipes/duck-confit-burger · 许可状态：unknown · 提取时间：rec_288348e83ee3

Duck confit burger

做完了？