油封鸭腿

duck confit · confit de canard
法国菜10 个真实做法status · draft

鸭腿以盐与香料腌渍后,在鸭油中低温慢煮保存,食用前煎至皮脆。

01风味指纹

甜1
酸0
咸4
苦0
鲜4
脂5
辣0
凉0
麻0
涩0
嫩酥脆多汁肉香泥土烤香

0–5 为编辑标注,不是实验室测量;Phase 2 用 FlavorDB / 感官小组校准。

02身份语法

“什么使它成为它自己”。这只是可解释的相似度工具,不是“正宗裁判”。

必需 · Required

  • 鸭腿protein
  • 盐seasoning
  • 鸭油fat
  • 大蒜aromatic
  • 百里香aromatic

可选 · Optional

  • 月桂叶
  • peppercorn
  • 欧芹

经典禁忌 · Forbidden

  • cream sauce
  • 番茄酱

必需技法 · Techniques

  • cure
  • 油封
  • 煎封

03技法带

STEP 01cure
STEP 02油封
STEP 03煎封

04变体与做法

05语境与约束

场景 · Occasion

  • 节庆
  • 周末

季节 · Season

  • 秋
  • 冬

饮食 · Diet

  • 无特定标签

过敏原 · Allergens

  • 未标注

06知识声明与证据

每条声明都带来源与置信度。Wikipedia 摘要只是 Phase 0 的种子证据, 正式版会替换为逐条 quote + 多来源交叉验证。

起源置信度 55%

法国菜

查看证据
Duck confit is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish. Each part can have a specific destination in traditional cooking, the neck being used for example in an invigorating soup, the garbure. Duck confit is also a traditional ingredient in many versions
https://en.wikipedia.org/wiki/Duck_confit
查看证据
Le confit de canard est une spécialité culinaire traditionnelle de la cuisine du Sud-Ouest de la France.
https://fr.wikipedia.org/wiki/Confit_de_canard
身份置信度 50%

鸭腿以盐与香料腌渍后,在鸭油中低温慢煮保存,食用前煎至皮脆。

查看证据
Duck confit is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish. Each part can have a specific destination in traditional cooking, the neck being used for example in an invigorating soup, the garbure. Duck confit is also a traditional ingredient in many versions
https://en.wikipedia.org/wiki/Duck_confit
查看证据
Le confit de canard est une spécialité culinaire traditionnelle de la cuisine du Sud-Ouest de la France.
https://fr.wikipedia.org/wiki/Confit_de_canard
语境置信度 30%

festive、weekend

查看证据
Duck confit is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish. Each part can have a specific destination in traditional cooking, the neck being used for example in an invigorating soup, the garbure. Duck confit is also a traditional ingredient in many versions
https://en.wikipedia.org/wiki/Duck_confit
查看证据
Le confit de canard est une spécialité culinaire traditionnelle de la cuisine du Sud-Ouest de la France.
https://fr.wikipedia.org/wiki/Confit_de_canard
构成置信度 35%

duck_leg、salt、duck_fat、garlic、thyme

查看证据
Le confit de canard est une spécialité culinaire traditionnelle de la cuisine du Sud-Ouest de la France.
https://fr.wikipedia.org/wiki/Confit_de_canard