Kitchen · Cook mode

Quiche Lorraine frittata

洛林咸派 · 45 分钟 · 6 · 来源 www.bbcgoodfood.com

份量人份 · ×1.00

步骤进度0%

Heat oven to 180C/160C fan/gas 4. If you’re using bacon, put it into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up.

Line a roasting tin, about 20 x 28cm, with baking parchment – just scrunch it roughly at the corners. Whisk together the eggs and milk in a large jug or bowl, then stir in the bacon or ham, plus any fat from the pan, the cheddar and some seasoning. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 mins until golden and set. Carry to your picnic in its tin and eat hot, warm or cold, with bread, cherry tomatoes and a few salad leaves.

做完了？

返回菜品页看它的身份语法，或把做法与另一道菜比较。Phase 2 会在这里接入烹饪记录、计时器与替代建议。

← 返回洛林咸派去比较

来源： https://www.bbcgoodfood.com/recipes/quiche-lorraine-frittata · 许可状态：unknown · 提取时间：rec_8aeadfd299c1