French Onion Soup

法式洋葱汤 · 110 分钟 · 4, 4 - 6 · 来源 www.recipetineats.com

份量人份 · ×1.00

备料 · Mise en place

按 4 人份缩放。勾选表示已备好。

100 g unsalted butter3.5 oz
1.25 kgb brown / yellow onionspeeled, halved, thinly sliced top to bottom (Note 1); 2.5 l
0.75 cup dry white wine185ml; optional (Note 2)
2 tbsp flourplain / all purpose
1.5 l / 6 cups / 1.5 quarts good quality beef broth./stock OR chickenlow sodium/salt reduced (Note 3)
2 dried bay leaves(or 3 fresh) (optional)
3 sprig fresh thyme(optional)
Salt and pepper
6–8 slice French baguetteor other softish bread (Note 4)
100 g gruyereor mozzarella cheese, or other melting cheese of choice; 3.5 oz
Fresh parsley or thyme leavesfor garnish (optional)

份量缩放只改数量，不改烹饪时间；时间请按状态判断。

步骤进度0%

Melt butter in a heavy based casserole pot over medium heat. When it starts to foam, add onions and stir to coat in butter.

30 min on medium low: Turn heat down to medium low. Cook for 30 minutes stirring every few minutes, until the onions have softened and are semi transparent. 

Salt, 20 min on medium high: Turn heat up to medium or medium high. Add salt, and cook for a further 20 - 30 minutes, stirring more regularly, until onions are deep golden and sweet.

Deglaze: Add wine, then simmer rapidly for 2 minutes until mostly evaporated, stirring to scrape the bottom of the pot.

Flour: Sprinkle flour over the onion and cook for 1 minute.

Add broth & herbs: Add broth, thyme and bay leaves. 

Simmer: Cover, lower heat so it's simmering gently then simmer for 30 minutes. 

Serve: Season to taste with salt and pepper. Ladle into bowls. Top with 1 or 2 slices of cheesy toast.

Preheat grill / broiler to high.Toast each side of bread until light golden.

Top bread with cheese, then grill until melted and some brown spots appear.

做完了？

返回菜品页看它的身份语法，或把做法与另一道菜比较。Phase 2 会在这里接入烹饪记录、计时器与替代建议。

← 返回法式洋葱汤去比较

来源： https://www.recipetineats.com/french-onion-soup/ · 许可状态：unknown · 提取时间：rec_be75afa9939a

Gourmet · Phase 0 prototype · 2026-11

150 道菜 · 8 个 foodway · 932 个真实做法 · 来源与许可待上线前复核