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Aligot

拉丝土豆泥 · 45 分钟 · 4 · 来源 www.bbcgoodfood.com

份量人份 · ×1.00

步骤进度0%

Put the potatoes and garlic in a large saucepan, cover with cold salted water and bring to the boil. Simmer for 10-12 mins until the potatoes are completely tender. Drain well, then leave to steam-dry in the colander for 2-3 mins.

Pass the potatoes and garlic through a potato ricer back into the pan, or push through a medium sieve or a food mill. Put over a low heat and beat in the butter, followed by the cream. Season well.

Add the cheese a handful at a time, beating vigorously with a wooden spoon after each addition. Keep the pan over a low heat and continue beating for 5-8 mins until the cheese has completely melted and the aligot is smooth, glossy and stretchy enough to pull away from the spoon in long ribbons. Taste for seasoning and serve immediately while piping hot and at its stretchiest.

做完了？

返回菜品页看它的身份语法，或把做法与另一道菜比较。Phase 2 会在这里接入烹饪记录、计时器与替代建议。

← 返回拉丝土豆泥去比较

来源： https://www.bbcgoodfood.com/recipes/aligot · 许可状态：unknown · 提取时间：rec_d9dfcf9c98a5