生牛肉塔塔
steak tartare · tartare de bœuf
法国菜10 个真实做法status · draft
生牛肉手切后拌酸豆、葱、芥末、蛋黄与辣酱油。
01风味指纹
甜0
酸2
咸3
苦1
鲜4
脂3
辣0
凉0
麻0
涩0
嫩顺滑
0–5 为编辑标注，不是实验室测量；Phase 2 用 FlavorDB / 感官小组校准。
02身份语法
“什么使它成为它自己”。这只是可解释的相似度工具，不是“正宗裁判”。
必需 · Required
- 牛肉protein
- 蛋黄binder
- capersgarnish
- shallotaromatic
- mustardseasoning
可选 · Optional
- 无
经典禁忌 · Forbidden
- 无
必需技法 · Techniques
- 斩件
- mix
- 调味拌匀
03技法带
STEP 01斩件
STEP 02mix
STEP 03调味拌匀
04变体与做法
Filet américain (tartare de boeuf comme en Belgique) : la meilleure recette
Filet américain (tartare de boeuf à la mode de Belgique) : la meilleure recette
Laap de boeuf (tartare de boeuf) Laos : la meilleure recette
Lapp Boeuf (Tartare asiatique) : la meilleure recette
Restes d'entrecôte ou de côte de boeuf en tartare : la meilleure recette
Tartare de Boeuf aux saveurs asiatiques : la meilleure recette
Tartare de Boeuf à la Gaxar : la meilleure recette
Tartare de boeuf facile : la meilleure recette
Tartare de bœuf aux parfums thaï : la meilleure recette
tartare de boeuf basilic et parmesan : la meilleure recette
05语境与约束
场景 · Occasion
- 午餐
- 晚餐
季节 · Season
- 全年
饮食 · Diet
- 无特定标签
过敏原 · Allergens
- 蛋
- 芥末
- 鱼
06知识声明与证据
每条声明都带来源与置信度。Wikipedia 摘要只是 Phase 0 的种子证据， 正式版会替换为逐条 quote + 多来源交叉验证。
起源置信度 55%
法国菜
查看证据
Steak tartare, or tartar steak, is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk. It is similar to Piedmontese battuta al coltello, as well as Levahttps://en.wikipedia.org/wiki/Steak_tartare
身份置信度 50%
生牛肉手切后拌酸豆、葱、芥末、蛋黄与辣酱油。
查看证据
Steak tartare, or tartar steak, is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk. It is similar to Piedmontese battuta al coltello, as well as Levahttps://en.wikipedia.org/wiki/Steak_tartare
语境置信度 30%
lunch、dinner
查看证据
Steak tartare, or tartar steak, is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk. It is similar to Piedmontese battuta al coltello, as well as Levahttps://en.wikipedia.org/wiki/Steak_tartare